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Pork Recipes

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the following delicious pork recipes:

Below is a sample recipe:

Savory Egg, Ham & Cheese Crêpes

Serving Size: 4 servings
Time to Make: 45 minutes

Ingredients:

1 cup chickpea flour cup
1 percent milk
1 tablespoon + 1 ½ teaspoons warm water
1 large egg
1 tablespoon + 1½ teaspoons canola oil
1 teaspoon freshly ground black pepper
2 teaspoons canola oil, divided
4 (1-ounce) slices low-fat/sodium boiled/smoked ham
4 (¾-ounce) slices reduced-fat Swiss cheese
4 large eggs, lightly beaten
Salt and freshly ground black pepper

How to Prepare:

  1. Puree flour, milk, water, egg, oil, salt, and pepper in blender until smooth.

  2. Set aside to rest for 15 minutes.

  3. Heat 1 tsp of the oil in an 8-inch nonstick skillet or crepe pan over med. heat.

  4. Add 2 tablespoons of the batter, tilting the pan so that batter forms a thin layer.

  5. Cook until edges begin to brown, about 1 minute.

  6. Carefully flip the crepe over and cook until golden on the bottom, 1 more minute.

  7. Transfer crepe, golden side down, to a plate.

  8. Without adding any additional oil, repeat with remaining batter.

  9. Stacking crepes, to make all 4 crepes.

  10. Lay each crepe, golden side down, on a serving plate.

  11. Top each with 1 ham slice and 1 cheese slice.

  12. Season eggs with salt and pepper.

  13. Heat remaining oil in a nonstick skillet over medium-high heat.

  14. Add eggs and stir occasionally until set, about 2 minutes.

  15. Divide eggs among prepared crepes, roll up, and serve.


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