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Easter Recipes

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The SouthBeach-DietRecipes.com's Recipe Book includes
the following delicious Easter recipes:

Below is a sample recipe:

Gefilte Fish with Horseradish

Serving Size: 12 Servings
Time to Make: 45 minutes + 3 hours/Overnight

Ingredients:

5 cups vegetable broth
5 cups water
½ pound pike fillets, cut into chunks
½ pound whitefish fillets, cut into chunks
½ pound carp fillets, cut into chunks
1 small onion, quartered
1 small carrot, halved crosswise
1 sheet whole-wheat matzoh
1 large egg
1 teaspoon granular sugar substitute
1 teaspoon salt
1/8 teaspoon ground white pepper
¼ cup prepared horseradish

How to Prepare:

  1. Bring broth and water to a simmer in a large saucepan.

  2. Meanwhile, process fish fillets in food processor until finely chopped and smooth.

  3. Transfer to a large bowl; set aside.

  4. Place onion, carrot, and matzoh in the food processor, and process until finely chopped; add to reserved fish.

  5. Add egg, sugar substitute, salt, and pepper; stir to combine.

  6. Using 1/3 cup of fish mixture for each patty, form 12 (3-inch) patties.

  7. Carefully lower fish patties into the simmering broth.

  8. Cover and simmer gently until cooked through, about 20 minutes.

  9. Using slotted spoon, remove patties and place in single layer in large baking dish.

  10. Pour enough of the cooking liquid over the fish to just cover.

  11. Refrigerate, covered, until chilled, about 3 hours or overnight.

  12. Remove patties from broth.

  13. Serve chilled with prepared horseradish on the side.

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